document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Doces%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-tronco-de-amendoa-de-natal%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3ETronco%20de%20Am%EAndoa%20de%20Natal%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0AIngredientes%3A%3Cbr%20%2F%3E%0D%0A%95%2012%20gemas%3Cbr%20%2F%3E%0D%0A%95%20500%20gr%20de%20a%E7%FAcar%3Cbr%20%2F%3E%0D%0A%95%2012%20ovos%3Cbr%20%2F%3E%0D%0A%95%20260%20gr%20de%20farinha%20com%20fermento%3Cbr%20%2F%3E%0D%0A%95%2080%20gr%20de%20am%EAndoa%20mo%EDda%3Cbr%20%2F%3E%0D%0A%95%20Manteiga%20e%20a%E7%FAcar%20q.b.%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0ACreme%20de%20chocolate%3A%3Cbr%20%2F%3E%0D%0A%95%201%20colher%20de%20sopa%20de%20manteiga%3Cbr%20%2F%3E%0D%0A%95%202%20dl%20de%20natas%3Cbr%20%2F%3E%0D%0A%95%2050%20ml%20de%20leite%3Cbr%20%2F%3E%0D%0A%95%20400%20gr%20de%20chocolate%20em%20tablete%3Cbr%20%2F%3E%0D%0A%95%20Cacau%20em%20p%F3%20q.b.%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APrepara%E7%E3o%3A%3Cbr%20%2F%3E%0D%0APr%E9%20aque%E7a%20o%20forno%20a%20200%BAC.%20Unte%20tr%EAs%20tabuleiros%20com%20manteiga%20e%20forre-os%20com%20papel%20vegetal%2C%20untado%20tamb%E9m.%3Cbr%20%2F%3E%0D%0ABata%20as%20gemas%20com%20metade%20do%20a%E7%FAcar%2C%20at%E9%20obter%20um%20creme%20firme%20e%20homog%E9neo.%20Repita%20a%20opera%E7%E3o%20com%20os%20ovos%20e%20o%20restante%20a%E7%FAcar.%3Cbr%20%2F%3E%0D%0A%C0%20parte%20peneire%20a%20farinha%20e%20junte-lhe%20a%20am%EAndoa%20mo%EDda.%20Envolva%20os%20dois%20cremes%2C%20alternando%20com%20a%20mistura%20de%20farinha.%3Cbr%20%2F%3E%0D%0ADistribua%20o%20preparado%20pelos%20tr%EAs%20tabuleiros%20e%20leve%20a%20cozer%20ao%20forno%20durante%2012%20minutos.%20Findo%20esse%20tempo%2C%20retire%20e%20polvilhe%20cada%20tabuleiro%20com%20a%E7%FAcar.%3Cbr%20%2F%3E%0D%0AVire%20cada%20tabuleiro%20sobre%20um%20pano%20de%20cozinha%20e%20descole%20o%20papel%20vegetal.%20Deixe%20arrefecer.%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0ACreme%20de%20chocolate%3A%3Cbr%20%2F%3E%0D%0AMisture%20a%20manteiga%20com%20as%20natas%20e%20o%20leite%20e%20leve%20ao%20lume%2C%20mexendo%20at%E9%20que%20levante%20fervura.%20Adicione%20o%20chocolate%2C%20partido%20em%20peda%E7os%2C%20e%20mexa%20at%E9%20obter%20um%20creme%20homog%E9neo.%20Deixe%20arrefecer.%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0ABarre%20os%20bolos%20com%20o%20creme%2C%20com%20parte%20do%20creme%20de%20chocolate.%3Cbr%20%2F%3E%0D%0AEnrole%20um%20deles%20em%20forma%20de%20torta%2C%20enrole%20o%20segundo%20%E0%20sua%20volta%2C%20formando%20assim%20uma%20torta%20mais%20grossa%20e%20por%20fim%20enrole%20o%20ultimo%20sozinho%2C%20formando%20uma%20torta%20mais%20fina.%20Cubra%20as%20duas%20tortas%20obtidas%20com%20o%20creme%20de%20chocolate.%3Cbr%20%2F%3E%0D%0AColoque%20a%20torta%20mais%20grossa%20numa%20travessa%20de%20servir%20e%20corte%20a%20mais%20fina%20ao%20meio.%20Com%20a%20ajuda%20de%20um%20pouco%20de%20creme%2C%20coloque%20cada%20metade%2C%20das%20que%20cortou%20da%20torta%20mais%20fina%2C%20nos%20dois%20lados%20da%20torta%2C%20formando%20assim%20um%20tronco.%20Passe%20um%20garfo%20sobre%20o%20creme%2C%20ao%20longo%20dos%20troncos%2C%20formando%20veios%20da%20casca%20de%20%E1rvore.%3Cbr%20%2F%3E%0D%0AEnfeite%20a%20gosto%20com%20motivos%20%E0%20sua%20escolha.%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));