document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Doces%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-Pao-de-Natal-com-Erva-Doce%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3EP%E3o%20de%20Natal%20com%20Erva%20Doce%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0AIngredientes%3A%3Cbr%20%2F%3E%0D%0A%95%2030%20g%20de%20fermento%20de%20padeiro%20%3Cbr%20%2F%3E%0D%0A%95%202%2C5%20dl%20de%20leite%20morno%3Cbr%20%2F%3E%0D%0A%95%20100%20g%20de%20miolo%20de%20am%EAndoa%3Cbr%20%2F%3E%0D%0A%95%20100%20g%20de%20casca%20de%20laranja%20cristalizada%20%3Cbr%20%2F%3E%0D%0A%95%20700%20g%20de%20farinha%3Cbr%20%2F%3E%0D%0A%95%201%20colher%20%28de%20ch%E1%29%20de%20sal%20fino%3Cbr%20%2F%3E%0D%0A%95%202%20colheres%20%28de%20ch%E1%29%20de%20erva-doce%20mo%EDda%20%3Cbr%20%2F%3E%0D%0A%95%20250%20g%20de%20a%E7%FAcar%3Cbr%20%2F%3E%0D%0A%95%20raspa%20de%202%20laranjas%20%3Cbr%20%2F%3E%0D%0A%95%20125%20g%20de%20passas%3Cbr%20%2F%3E%0D%0A%95%203%20colheres%20%28de%20sopa%29%20de%20vinho%20do%20Porto%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APrepara%E7%E3o%3Cbr%20%2F%3E%0D%0ADissolva%20o%20fermento%20de%20padeiro%20no%20leite%20morno%2C%20rale%20o%20miolo%20de%20am%EAndoa%20e%20pique%20a%20casca%20de%20laranja%20cristalizada.%20Coloque-os%20numa%20tigela%20grande%20e%20misture%20a%20farinha%2C%20o%20sal%2C%20a%20erva-doce%2C%20o%20a%E7%FAcar%2C%20a%20raspa%20de%20laranja%20e%20as%20passas.%20Junte%20o%20vinho%20do%20Porto%20e%20bata%20durante%20alguns%20instantes.%20Incorpore%20o%20fermento%20dissolvido%20e%20amasse%20at%E9%20obter%20uma%20massa%20el%E1stica%20e%20hom%F3genea.%20Tape%20e%20deixe%20levedar%20num%20local%20morno%2C%20at%E9%20duplicar%20o%20volume%20inicial.%20Nessa%20altura%2C%20coloque%20a%20massa%20sobre%20uma%20mesa%2C%20polvilhada%20com%20farinha%2C%20espalme-a%20um%20pouco%20e%20enrole.Transfira-a%20para%20um%20tabuleiro%20untado%2C%20tendo%20o%20cuidado%20de%20deixar%20a%20abertura%20%27voltada%20para%20baixo%2C%20e%20deixe%20levedar%20por%20mais%2030%20minutos.%20Preaque%E7a%20o%20forno%20%E0%20temperatura%20de%20180%B0%20C.%20Depois%20do%20p%E3o%20l%EAvedo%2C%20leve-o%20ao%20forno%20durante%2C%20aproximadamente%2C%201%20hora.%20Verifique%20a%20cozedura%20com%20um%20palito%2C%20retire%20e%20polvilhe-o%20com%20a%E7%FAcar%20em%20p%F3.%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));