document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Doces%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-broas-castelar%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3EBroas%20Castelar%20I%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0AIngredientes%3A%3Cbr%20%2F%3E%0D%0A%95%20400%20gr%20de%20batata%20doce%20cozida%20%3Cbr%20%2F%3E%0D%0A%95%20750%20gr%20de%20a%E7%FAcar%20%3Cbr%20%2F%3E%0D%0A%95%20125%20gr%20de%20am%EAndoa%20mo%EDda%20sem%20pele%20%3Cbr%20%2F%3E%0D%0A%95%201%20casca%20de%20laranja%3B%2050%20gr%20de%20coco%20ralado%20%3Cbr%20%2F%3E%0D%0A%95%20150%20gr%20de%20farinha%20de%20milho%20%3Cbr%20%2F%3E%0D%0A%95%2075%20gr%20de%20farinha%20de%20trigo%20s%2F%20fermento%20%3Cbr%20%2F%3E%0D%0A%95%203%20ovos%20%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0A%3Cimg%20src%3D%22http%3A%2F%2Fnatal.com.pt%2Fimagens%2Freceitas%2Fbroas-castelar-1.jpg%22%20width%3D%22300%22%20height%3D%22185%22%20alt%3D%22Receita%20de%20Broas%20Castelar%22%3E%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APrepara%E7%E3o%3A%20%3Cbr%20%2F%3E%0D%0ACozer%20a%20batata%20descascar%20e%20passar%20por%20um%20passevite%2C%20juntar%20o%20a%E7%FAcar%20e%20levar%20ao%20lume.%20Deixar%20ferver%20mexendo%20sempre%20para%20n%E3o%20queimar.%20Quando%20come%E7ar%20a%20ferver%20%28borbulhar%29%2C%20juntar%20a%20am%EAndoa%2C%20o%20coco%2C%20a%20casca%20de%20laranja%20e%20os%20ovos%20e%20misturar%20tudo%20muito%20bem%20sem%20retirar%20do%20lume%3B%20juntar%20as%20farinhas%20misturadas%20previamente%2C%20envolvendo-as%20bem.%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0ATendura%3A%3Cbr%20%2F%3E%0D%0AFazer%20pequenas%20bolas%20%28%2B%20ou%20-30%20grs%29.%20Esticar%20tipo%20croquete%20mais%20gordo%20no%20meio%20e%20colocar%20em%20tabuleiro%20untado%20e%20polvilhado%20com%20um%20pouco%20de%20farinha%2C%20separadas%20por%20%2B%20ou%20-%203cm.%20Quando%20o%20tabuleiro%20estiver%20cheio%20espalme%20um%20pouco%20as%20broas%2C%20pinte%20com%20gema%20de%20ovo%20por%20cima%20e%20leve%20a%20cozer%20em%20forno%20bastante%20forte.%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));