document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Bolos%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-Bolo-de-Passas%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3EBolo%20de%20Passas%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0AIngredientes%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APara%20o%20bolo%3Cbr%20%2F%3E%0D%0A%95%20160%20g%20de%20manteiga%20%3Cbr%20%2F%3E%0D%0A%95%20260%20g%20de%20a%E7%FAcar%3Cbr%20%2F%3E%0D%0A%95%203%20ovos%3Cbr%20%2F%3E%0D%0A%95%201%20colher%20%28de%20sopa%29%20de%20mel%20ou%20mela%E7o%20%3Cbr%20%2F%3E%0D%0A%95%20raspa%20de%201%20lim%E3o%3Cbr%20%2F%3E%0D%0A%95%20uma%20pitada%20de%20noz-moscada%20%3Cbr%20%2F%3E%0D%0A%95%201%20colher%20%28sopa%29%20de%20canela%3Cbr%20%2F%3E%0D%0A%95%20160%20g%20de%20farinha%3Cbr%20%2F%3E%0D%0A%95%201%20colher%20%28de%20sopa%29%20de%20fermento%20%3Cbr%20%2F%3E%0D%0A%95%20250%20g%20de%20passas%3Cbr%20%2F%3E%0D%0A%95%20125%20g%20de%20corintos%3Cbr%20%2F%3E%0D%0A%95%20125%20g%20de%20frutas%20cristalizadas%20%20%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APrepara%E7%E3o%3Cbr%20%2F%3E%0D%0ABata%20fortemente%20a%20manteiga%20com%20o%20a%E7%FAcar%20e%20adicione%20os%20ovos%2C%20um%20a%20um.%20De%20seguida%2C%20junte%20o%20mel%2C%20a%20raspa%20de%20lim%E3o%20e%20as%20especiarias.%20Peneire%20a%20farinha%20com%20o%20fermento%20e%20envolva-os%20no%20preparado%2C%20assim%20como%20as%20passas%20e%20os%20corintos%2C%20e%2C%20por%20%FAltimo%2C%20as%20frutas%20cristalizadas%2C%20cortadas%20em%20peda%E7os.%20Transfira%20para%20uma%20forma%20redonda%2C%20untada%20e%20enfarinhada%2C%20e%20leve%20ao%20forno%2C%20%E0%20temperatura%20de%20180%B0%20C%2C%20por%20cerca%20de%2045%20minutos.%20Retire%20e%20deixe%20arrefecer%20sobre%20uma%20rede%20de%20cozinha.%20Amasse%20o%20ma%E7ap%E3o%2C%20estenda-o%20com%20o%20rolo%20at%E9%20obter%20uma%20espessura%20de%206%20mm%20e%20corte%20um%20c%EDrculo%20com%20o%20mesmo%20di%E2metro%20do%20bolo.%20Pincele%20a%20superf%EDcie%20do%20bolo%20com%20a%20geleia%20aquecida%20e%20cubra%20com%20o%20ma%E7ap%E3o.%20Com%20o%20dedo%20indicador%2C%20fa%E7a%20covinhas%20a%20toda%20a%20volta%20do%20bolo%20e%2C%20com%20a%20ponta%20da%20faca%2C%20trace%20riscos%20partindo%20do%20centro%20para%20as%20extremidades.%20Pincele%20a%20superf%EDcie%20com%20um%20pouco%20de%20%E1gua%20e%20leve%20ao%20gratinador%20at%E9%20alourar.%20Decore%20com%20as%20cerejas%20e%20folhas%20de%20azevinho%20e%20sirva.%20%20%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));