document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Doces%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-Farturas%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3EFarturas%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0A%3Cp%3E%3Cstrong%3EIngredientes%3C%2Fstrong%3E%3A%20%3Cbr%20%2F%3E-%207%20dl%20%2B-%20de%20%26aacute%3Bgua%20quente%3Cbr%20%2F%3E-%20500%20grs%20de%20farinha%3Cbr%20%2F%3E-%203%20grs%20de%20fermento%20em%20p%26oacute%3B%20%28colher%20de%20ch%26aacute%3B%29%20%3Cbr%20%2F%3E-%203%20grs%20de%20bicabornato%20de%20soda%20%28colher%20de%20ch%26aacute%3B%29%20%3Cbr%20%2F%3E-%201%20pitada%20de%20sal%20A%26ccedil%3B%26uacute%3Bcar%20q.b.%20%3Cbr%20%2F%3E-%20Canela%20em%20p%26oacute%3B%20q.b.%20%3Cbr%20%2F%3E-%20%26Oacute%3Bleo%20para%20fritar%20q.b.%3Cbr%20%2F%3E%3Cbr%20%2F%3E%3Cimg%20src%3D%22%2Ffichuprelanex%2Ffarturas1.jpg%22%20alt%3D%22%22%20width%3D%22250%22%20height%3D%22174%22%20%2F%3E%3Cbr%20%2F%3E%3Cbr%20%2F%3E%3Cstrong%3EPrepara%26ccedil%3B%26atilde%3Bo%3C%2Fstrong%3E%3A%20Leve%20a%20%26aacute%3Bgua%20ao%20lume%20com%20uma%20pitada%20de%20sal.%20Assim%20que%20levantar%20fervura%20retire%20do%20lume%20e%20reserve.%20Num%20recipiente%20ponha%20a%20farinha%20misturada%20com%20o%20fermento%20e%20o%20bicabornato.%20Depois%20v%26aacute%3B%20adicionando%20a%20%26aacute%3Bgua%20quente%20%28n%26atilde%3Bo%20a%20ferver%29%20em%20fio%20na%20farinha%20mexendo%20com%20a%20colher%20de%20pau%20ou%20%26agrave%3B%20m%26atilde%3Bo.%20A%20massa%20deve%20ficar%20leve%20e%20fina.%20Depois%20desta%20opera%26ccedil%3B%26atilde%3Bo%20deixe%20a%20massa%20em%20repouso%20tapada%20durante%20meia%20hora.%20Aque%26ccedil%3Ba%20muito%20bem%20o%20%26oacute%3Bleo.%20Com%20a%20ajuda%20de%20uma%20colher%20molhada%20em%20%26aacute%3Bgua%20encha%20o%20saco%20de%20pasteleiro%20com%20a%20boquilha%20frisada%20e%20comece%20a%20espremer%20no%20%26oacute%3Bleo%20bem%20quente%20a%20partir%20do%20centro%20da%20sert%26atilde%3B%20em%20aspiral.%20Com%20dois%20garfos%20de%20cozinha%2C%20v%26aacute%3B%20deslocando%20a%20massa.%20Vire-as%20assim%20que%20possa%20para%20que%20fritem%20por%20igual.%20Quando%20estiver%20lourinhas%2C%20retire%20e%20ponha%20a%20escorrer%20sobre%20papel%20absorvente.%20Depois%20de%20escorridas%20corte%20peda%26ccedil%3Bos%20com%20uma%20tesoura%20e%20passe-as%20por%20a%26ccedil%3B%26uacute%3Bcar%20e%20canela.%20%2ASe%20ao%20fritar%20as%20farturas%20e%20elas%20alourarem%20muito%20depressa%20reduza%20a%20chama.%20%2AAo%20fazer%20a%20massa%20e%20achar%20que%20ficou%20rija%2C%20adicione%20mais%20um%20pouco%20de%20%26aacute%3Bgua%20quente.%3C%2Fp%3E%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));