document.write(unescape("%3Cdiv%20style%3D%22text-align%3Aleft%3B%20width%3A194px%3B%20height%3A200px%22%3E%0A%3Cstrong%3EReceitas%20de%20Bolos%21%3Cbr%20%2F%3E%3Ca%20href%3D%22http%3A%2F%2Fnatal.com.pt%2Fpreparacao-Cupula-com-Frutos%22%20style%3D%22text-decoration%3Anone%22%20target%3D%22_blank%22%3EC%FApula%20com%20Frutos%3C%2Fa%3E%3C%2Fstrong%3E%0A%3Cdiv%20style%3D%22height%3A10px%22%3E%3C%2Fdiv%3E%0A%3Cmarquee%20direction%3D%22up%22%20scrolldelay%3D%2275%22%20scrollamount%3D%221%22%20truespeed%3D%22truespeed%22%20style%3D%22height%3A150px%3Bwidth%3A194px%3B%22%3E%20%0AIngredientes%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APara%20o%20bolo%3Cbr%20%2F%3E%0D%0A%95%20100%20g%20de%20manteiga%20%3Cbr%20%2F%3E%0D%0A%95%20250%20g%20de%20a%E7%FAcar%3Cbr%20%2F%3E%0D%0A%95%208%20ovos%3Cbr%20%2F%3E%0D%0A%95%20200%20g%20de%20fruta%20cristalizada%3Cbr%20%2F%3E%0D%0A%95%20100%20g%20de%20frutos%20secos%20%3Cbr%20%2F%3E%0D%0A%95%200%2C5%20dl%20de%20aguardente%20velha%3Cbr%20%2F%3E%0D%0A%95%20375%20g%20de%20farinha%3Cbr%20%2F%3E%0D%0A%95%2010%20g%20de%20fermento%20em%20p%F3%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APara%20a%20decora%E7%E3o%20%3Cbr%20%2F%3E%0D%0A%95%204%20colheres%20%28de%20sopa%29%20de%20geleia%20a%20gosto%20%3Cbr%20%2F%3E%0D%0A%95%20500%20g%20de%20ma%E7ap%E3o%20%3Cbr%20%2F%3E%0D%0A%95%20corante%20alimentar%20azul%20e%20amarelo%3Cbr%20%2F%3E%0D%0A%95%20grageias%20coloridas%20%20%3Cbr%20%2F%3E%0D%0A%3Cbr%20%2F%3E%0D%0APrepara%E7%E3o%3Cbr%20%2F%3E%0D%0ABata%20a%20manteiga%20com%20o%20a%E7%FAcar%2C%20at%E9%20obter%20um%20creme.%20De%20seguida%2C%20adicione%20as%20gemas%2C%20uma%20a%20uma%2C%20batendo%20bem%20entre%20cada%20adi%E7%E3o.%20Pique%20grosseiramente%20as%20frutas%20e%20junte-as%20ao%20preparado%2C%20assim%20como%20a%20aguardente.%20Peneire%20a%20farinha%20com%20o%20fermento%2C%20bata%20as%20claras%20em%20castelo%20e%20envolva%20ambos%20na%20massa%2C%20altemadamente.%20Deixe%20repousar%20por%2015%20minutos.%20Transfira%20agora%20para%20uma%20forma%20untada%20e%20enfarinhada%20e%20leve%20ao%20fomo%2C%20preaquecido%20a%20180%B0%2C%20durante%20cerca%20de%2040%20minutos.%20Desenforme%20e%20deixe%20arrefecer%20sobre%20uma%20rede%20de%20cozinha.%20Depois%20de%20frio%2C%20pincele-o%20com%20a%20geleia%20levemente%20aquecida.%20Trabalhe%20o%20ma%E7ap%E3o%20para%20que%20fique%20male%E1vel%20e%20divida-o%20em%20tr%EAs%20partes%3A%20a%20primeira%20com%20cerca%20de%20250%20g%2C%20outra%20com%20150%20g%20e%20a%20terceira%20com%20100%20g.%20%C0%20por%E7%E3o%20maior%2C%20junte%20gotas%20de%20corante%20azul%20e%20amasse.%20Estenda-a%20at%E9%20obter%20uma%20espessura%20com%20cerca%20de%202%20mm%20e%20com%20ele%20cubra%20o%20bolo.%20%C0%20por%E7%E3o%20seguinte%20adicione%20gotas%20de%20corante%20amarelo%20e%20amasse.%20Estenda%20e%2C%20com%20um%20corta-massas%2C%20corte%20pequenas%20estrelinhas%20e%20disponhaas%20sobre%20o%20bolo.%20Fa%E7a%20rolinhos%20com%20as%20tr%EAs%20cores%2C%20entrelace-as%20para%20obter%20o%20efeito%20de%20um%20cord%E3o%20e%20coloque%20%E0%20volta%20e%20na%20superficie%20do%20bolo.%3Cbr%20%2F%3E%0D%0A%0A%3C%2Fmarquee%3E%3C%2Fdiv%3E"));